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Nov 263 min read

tofu bowl with roasted squash and maple dijon brussels sprouts

Celebrate harvest season with a bowl of autumn's finest flavors.

Nov 103 min read

one-pan butternut squash risotto with parmesan sage crisps

Consider this an ode to late fall: a time of bare trees, long evenings, and standing at a warm stove, stirring broth into rice.

Oct 13 min read

tofu & sweet potato grain bowl (revisited)

For months I’ve been refining the choreography for my weekly tofu grain bowl, and it's time to share my process.

Sep 301 min read

iced oat milk maple chai latte

Creamy, spiced, and iced, this oat milk latte should be the official drink of the transition between summer and fall.

Aug 191 min read

watermelon gazpacho salsa

Scoop it with tortilla chips, spoon it over fish, or slurp it straight as a gazpacho—perhaps directly from the bowl.

Jul 302 min read

blueberry lemon cookie icebox cake

If you’re lucky enough to have a u-pick farm nearby but not sure what to do with all those berries, I've got some ideas.

Jul 42 min read

grilled red pepper pasta

This summertime pasta is lightly sweet and carbon-kissed from freshly charred bell peppers.

Jun 182 min read

four-ingredient oat crisps with salted chocolate drizzle

Pour a cup of tea, pick up a dainty little crisp, and close your eyes as the sugared oats crumble between your teeth.

Jun 122 min read

springtime tot frittata with creamy herb dressing

This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.

Jun 42 min read

rhubarb shrub fizz

Got more rhubarb than you know what to do with? Turn the tart vegetable into a refreshing, fizzy sipper.

May 242 min read

clean-out-the-crisper eggs

Sure, you can make plain eggs with salt and pepper. Or you can make crunchy soy gochujang eggs with cool cucumber yogurt sauce.

Feb 173 min read

chocolate macaron tartlets w/ cream cheese whipped cream & raspberries

Share one of these decadent, open-faced macarons with a loved one—or claim the whole thing for yourself.

Feb 172 min read

buffalo chicken tacos with crunchy slaw and cara cara orange salad

A satisfying pairing of hot, buttery, and indulgent with cool, clean, and refreshing.

Feb 82 min read

spaghetti squash with bacon, cheese, beans, and greens

This meal is so filling and nourishing, yet delightfully low-maintenance.

Feb 52 min read

how to eat more kale

Don't wait until the perfect recipe presents itself. Just grab a bunch, get it prepped, and start throwing it into your rotation.

Feb 12 min read

caramelized banana cream pie in a glass

You’re wrapping up dinner and the craving hits. What you want is pie, but you don’t have an hour plus to whip one up. May I recommend?

Dec 31, 20231 min read

white chocolate confetti popcorn

It’s sweet and salty, it’s colorful, and it can be made from a state of near total lethargy.

Dec 27, 20233 min read

cranberry orange shrub cocktail

It's refreshingly tart, it's boozy and festive, and it'll get everyone talking about the merits (or demerits?) of drinking vinegar.

Dec 13, 20232 min read

cheesy cabbage quesadilla with dill pickle sauce

If you’re keen to swap your default lunch with something cheesy, crunchy, and toasty, may I recommend?

Dec 3, 20232 min read

white and dark chocolate pomegranate bark

This pomegranate season, sprinkle the tart, scarlet seeds over a swath of coconut-laced chocolate for a simple yet exquisite treat.