sweet potato pizza with balsamic onions and kale
This hearty and satisfying wintertime pizza holds all my near-and-dear ingredients—not least, the rich and pillowy sweet potato.
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Nov 26, 20203 min read
ginger garlic noodles with red pepper, scallions, and grated egg
If you just spent a day or two in turkeypiepotato town, consider this a recovery dish; hit the reset button with ginger, garlic, and lime.
Nov 4, 20202 min read
one-pot butternut squash pasta
Late fall brings long evenings, inviting us to slow down, cut up a squash, eat it with pasta, and then go to bed.
Aug 15, 20202 min read
creamy cilantro sauce
This tangy, citrusy cilantro sauce with a kick of garlic heat goes on everything, everything, everything.
Aug 6, 20201 min read
fresh corn + tomato + pesto pizza
Looking for ways to send peak-season corn and tomatoes down the hatch? I recommend a soft and chewy barge of pesto-smothered pizza crust.
Jun 14, 20202 min read
spicy bean + quinoa burgers with radish, cucumber, and avocado
Amid this strange and unpredictable reality, summer seems to have come—so get your beans in your burgers and your burgers on the grill.
May 31, 20202 min read
shakshuka (eggs cooked in spiced tomato sauce) over pasta
It's been a tough week in Minneapolis. So I cooked something soothing and simple—shakshuka over pasta—and let my heavy heart be heavy.
May 1, 20202 min read
pizza roll-ups
The pizza roll-up: a small but delicious rebellion against life's current limitations.
Apr 24, 20202 min read
crispy curried chickpea tacos
Crispy chickpea tacos: the best use of a can of 'banzo beans, IMO.
Apr 17, 20202 min read
tomato + onion + kale frittata
Who's got eggs? You need eight of them to make this hot rustic egg cake, also known as a frittata.
Apr 10, 20203 min read
kale + walnut pesto pasta
Kale pesto with walnuts: a beautiful, abundant, and tasty way to get your greens and get 'em easy.
Mar 27, 20204 min read
no knead to fret: the pizza dough everyone should try once
This pizza dough turned me into a pizza maker.
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