tofu & sweet potato grain bowl (revisited)
watermelon gazpacho salsa
blueberry lemon cookie icebox cake
four-ingredient oat crisps with salted chocolate drizzle
springtime tot frittata with creamy herb dressing
clean-out-the-crisper eggs
chocolate macaron tartlets w/ cream cheese whipped cream & raspberries
buffalo chicken tacos with crunchy slaw and cara cara orange salad
spaghetti squash with bacon, cheese, beans, and greens
white chocolate confetti popcorn
white and dark chocolate pomegranate bark
honey roasted carrots with garlicky yogurt sauce
roasted portobello mushrooms with basil pesto, mozzarella, and balsamic glaze
apple cinnamon oatmeal pancakes
salted maple pepita & coconut granola
buffalo cauliflower & quinoa bowl
blistered green beans and tomatoes with sweet & spicy sesame sauce
gooey salted cinnamon rice krispie bars
toasted cheddar & hash brown egg taco w/ sweet and spicy chimichurri
coconut chia banana bites