iced oat milk maple chai latte
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Creamy, spiced, and iced, this oat milk latte should be the official drink of the transition between summer and fall.
Aug 191 min read
watermelon gazpacho salsa
Scoop it with tortilla chips, spoon it over fish, or slurp it straight as a gazpacho—perhaps directly from the bowl.
Jul 302 min read
blueberry lemon cookie icebox cake
If you’re lucky enough to have a u-pick farm nearby but not sure what to do with all those berries, I've got some ideas.
Jul 42 min read
grilled red pepper pasta
This summertime pasta is lightly sweet and carbon-kissed from freshly charred bell peppers.
Jun 122 min read
springtime tot frittata with creamy herb dressing
This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.
Jun 42 min read
rhubarb shrub fizz
Got more rhubarb than you know what to do with? Turn the tart vegetable into a refreshing, fizzy sipper.
Sep 13, 20232 min read
yellow squash, pea, and basil pesto pasta
Late summer, early fall...if only we could bottle it. At the very least, we can drop it into a bowl, cover it in cheese, and slurp it up.
Sep 4, 20232 min read
blistered green beans and tomatoes with sweet & spicy sesame sauce
When summertime produce will not quit, blister it, sauce it up, and swoon.
Sep 1, 20232 min read
gooey salted cinnamon rice krispie bars
Cinnamon and salt add depth to these chewy, gooey, horchata-y bars—I'll never go back to the box recipe.
Aug 20, 20232 min read
no-churn peach pie ice cream
Don't sleep on peach season; it's short and so very sweet.
Aug 17, 20232 min read
blueberry lemon coffee cake with almond streusel
Fresh off the farm or plucked from the produce bin, blueberries are right at home with this tangy lemon batter and buttery almond streusel.
Aug 8, 20232 min read
toasted coconut lemon meringue s'more in a glass
If your taste buds crave a jolt of lemon, look no further than this deconstructed riff on a classic campfire treat.
Jul 13, 20231 min read
elote-inspired grilled corn & black bean dip
Scoop it up with tortilla chips, throw it on your tacos, or say it's a salad and eat it by the spoonful.
Jul 8, 20232 min read
honey cantaloupe spritzer
Scoop this icy melon snow into a glass with prosecco and sparkling water, and you have the antidote to summer's relentless, beating heat.
Jun 28, 20232 min read
grilled chicken pasta salad with tahini balsamic vinaigrette
It starts on the grill, ends in the bowl, and dazzles with an ensemble cast of summer's best.
Jun 21, 20231 min read
one-potato salad with cucumber and pickled red onion
This one-potato salad comes together in five minutes once you've got the star ingredient: pickled red onions (and the juice).
Jun 6, 20231 min read
easy four-ingredient guacamole
My no-frills, no-fail guac has just four ingredients, and it always whips up creamy, balanced, and delicious.
Sep 24, 20212 min read
cooking cheesy bean toast in a tiny house kitchen
A recent trip to Lake City, Minnesota, found me cooking in the teeny kitchen of a tiny house, and it was cozy AF.
Aug 15, 20202 min read
creamy cilantro sauce
This tangy, citrusy cilantro sauce with a kick of garlic heat goes on everything, everything, everything.
Aug 6, 20201 min read
fresh corn + tomato + pesto pizza
Looking for ways to send peak-season corn and tomatoes down the hatch? I recommend a soft and chewy barge of pesto-smothered pizza crust.
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