vegetarian

Nov 263 min read

tofu bowl with roasted squash and maple dijon brussels sprouts

Celebrate harvest season with a bowl of autumn's finest flavors.

Nov 103 min read

one-pan butternut squash risotto with parmesan sage crisps

Consider this an ode to late fall: a time of bare trees, long evenings, and standing at a warm stove, stirring broth into rice.

Oct 13 min read

tofu & sweet potato grain bowl (revisited)

For months I’ve been refining the choreography for my weekly tofu grain bowl, and it's time to share my process.

Aug 191 min read

watermelon gazpacho salsa

Scoop it with tortilla chips, spoon it over fish, or slurp it straight as a gazpacho—perhaps directly from the bowl.

Jul 42 min read

grilled red pepper pasta

This summertime pasta is lightly sweet and carbon-kissed from freshly charred bell peppers.

Jun 122 min read

springtime tot frittata with creamy herb dressing

This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.

May 242 min read

clean-out-the-crisper eggs

Sure, you can make plain eggs with salt and pepper. Or you can make crunchy soy gochujang eggs with cool cucumber yogurt sauce.

Feb 82 min read

spaghetti squash with bacon, cheese, beans, and greens

This meal is so filling and nourishing, yet delightfully low-maintenance.

Feb 52 min read

how to eat more kale

Don't wait until the perfect recipe presents itself. Just grab a bunch, get it prepped, and start throwing it into your rotation.

Dec 13, 20232 min read

cheesy cabbage quesadilla with dill pickle sauce

If you’re keen to swap your default lunch with something cheesy, crunchy, and toasty, may I recommend?

Nov 20, 20232 min read

honey roasted carrots with garlicky yogurt sauce

Our humble workhorse root vegetable deserves a promotion from the snack table. This holiday season, give carrots their moment to shine.

Nov 19, 20232 min read

roasted portobello mushrooms with basil pesto, mozzarella, and balsamic glaze

Dirty-delicious and a little bit tedious, this is an exceptional treat—something you make for a small group of people you really care about.

Nov 19, 20231 min read

parsley garlic sauce to punch up every meal

Once you discover the versatility of this sauce, it won't be in your fridge for long.

Oct 28, 20232 min read

sweet polenta & brown butter corn bread with whole kernels

Have it with coffee for breakfast, throw it on a bowl of chili, or dollop it with maple butter for dessert.

Sep 13, 20232 min read

yellow squash, pea, and basil pesto pasta

Late summer, early fall...if only we could bottle it. At the very least, we can drop it into a bowl, cover it in cheese, and slurp it up.

Sep 10, 20231 min read

buffalo cauliflower & quinoa bowl

This grain bowl has crunch and kick, thanks to thinly sliced vegetables and a semi-homemade dressing.

Sep 4, 20232 min read

garden tomatoes and eggs over pasta (rustic eggs in purgatory)

Don't know what to do with all your garden tomatoes? This Italian peasant dish is a great opportunity to have fun with what you have.

Jul 31, 20232 min read

toasted cheddar & hash brown egg taco w/ sweet and spicy chimichurri

When you need to zap your bored noon tastebuds and remind them lunch can be drippy and salty and dirty-delicious, make this taco.

Jun 21, 20231 min read

one-potato salad with cucumber and pickled red onion

This one-potato salad comes together in five minutes once you've got the star ingredient: pickled red onions (and the juice).

Jun 14, 20232 min read

tofu and sweet potato grain bowls with wilted greens and crunchy slaw

This highly scarfable grain bowl is a panoply of flavor and texture, all brought together under a tangy cilantro-yogurt dressing.