For months I’ve been refining the choreography for my weekly tofu grain bowl, and it's time to share my process.

When summertime produce will not quit, blister it, sauce it up, and swoon.

It starts on the grill, ends in the bowl, and dazzles with an ensemble cast of summer's best.

My no-frills, no-fail guac has just four ingredients, and it always whips up creamy, balanced, and delicious.

Amid this strange and unpredictable reality, summer seems to have come—so get your beans in your burgers and your burgers on the grill.