This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.

Sure, you can make plain eggs with salt and pepper. Or you can make crunchy soy gochujang eggs with cool cucumber yogurt sauce.

Studded with spiced fruit and browned in butter, these rustic flapjacks are an epic final form for all those apples you've been picking.

Fresh off the farm or plucked from the produce bin, blueberries are right at home with this tangy lemon batter and buttery almond streusel.

When you need to zap your bored noon tastebuds and remind them lunch can be drippy and salty and dirty-delicious, make this taco.

This nutty, spiced orange cake is the stuff of lazy weekend mornings.

Keep mornings simple with these recipes featuring oats, bananas, and other breakfast staples.

Despite ingredient swaps, an accidental dough node, and a humbling amount of math, I successfully made custard doughnuts. I bet you can too.

Give it ten minutes and you'll be eating fistfuls of scarlet juice orbs like an Egyptian queen.

Throw on a Christmas record, brew a pot of coffee, and eat an orange chocolate cinnamon roll—because it's been a goddamn year.

It's the season for bringing home too many apples! Why not toss a few in cinnamon-sugar and bake them on a flaky butter bed?

It's 10:30am and your belly's rumbling: time for your morning snack. Time for these muffins.

These simple cinnamon-sugar buns made with puff pastry are for lazy weekend mornings when cereal just won't cut it.

Who's got eggs? You need eight of them to make this hot rustic egg cake, also known as a frittata.

If you're hanging around with some eggs in the fridge and no plans for them, this is a low-stakes way to make something hearteningly basic.