top of page
Search
Nov 103 min read
one-pan butternut squash risotto with parmesan sage crisps
Consider this an ode to late fall: a time of bare trees, long evenings, and standing at a warm stove, stirring broth into rice.
Apr 1, 20233 min read
three-ingredient soups (black bean, squash, potato, and tomato)
If you're short on time or you just have a few pantry staples on hand, these soups DELIVER.
Nov 4, 20202 min read
one-pot butternut squash pasta
Late fall brings long evenings, inviting us to slow down, cut up a squash, eat it with pasta, and then go to bed.
bottom of page