If you’re lucky enough to have a u-pick farm nearby but not sure what to do with all those berries, I've got some ideas.

Pour a cup of tea, pick up a dainty little crisp, and close your eyes as the sugared oats crumble between your teeth. 

These cookies bake up puffy-soft but bite chewy from the oats; a not overly sweet treat to brighten the long winter evenings.