This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.

Sure, you can make plain eggs with salt and pepper. Or you can make crunchy soy gochujang eggs with cool cucumber yogurt sauce.

Don't know what to do with all your garden tomatoes? This Italian peasant dish is a great opportunity to have fun with what you have.