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Nov 263 min read
tofu bowl with roasted squash and maple dijon brussels sprouts
Celebrate harvest season with a bowl of autumn's finest flavors.
Nov 103 min read
one-pan butternut squash risotto with parmesan sage crisps
Consider this an ode to late fall: a time of bare trees, long evenings, and standing at a warm stove, stirring broth into rice.
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