feta | starter menu

Jun 122 min read

springtime tot frittata with creamy herb dressing

This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.

Feb 172 min read

buffalo chicken tacos with crunchy slaw and cara cara orange salad

A satisfying pairing of hot, buttery, and indulgent with cool, clean, and refreshing.

Sep 13, 20232 min read

yellow squash, pea, and basil pesto pasta

Late summer, early fall...if only we could bottle it. At the very least, we can drop it into a bowl, cover it in cheese, and slurp it up.

Sep 10, 20231 min read

buffalo cauliflower & quinoa bowl

This grain bowl has crunch and kick, thanks to thinly sliced vegetables and a semi-homemade dressing.

Sep 4, 20232 min read

garden tomatoes and eggs over pasta (rustic eggs in purgatory)

Don't know what to do with all your garden tomatoes? This Italian peasant dish is a great opportunity to have fun with what you have.

Jul 13, 20231 min read

elote-inspired grilled corn & black bean dip

Scoop it up with tortilla chips, throw it on your tacos, or say it's a salad and eat it by the spoonful.

Jun 28, 20232 min read

grilled chicken pasta salad with tahini balsamic vinaigrette

It starts on the grill, ends in the bowl, and dazzles with an ensemble cast of summer's best.