springtime tot frittata with creamy herb dressing
This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.
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Feb 172 min read
buffalo chicken tacos with crunchy slaw and cara cara orange salad
A satisfying pairing of hot, buttery, and indulgent with cool, clean, and refreshing.
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yellow squash, pea, and basil pesto pasta
Late summer, early fall...if only we could bottle it. At the very least, we can drop it into a bowl, cover it in cheese, and slurp it up.
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This grain bowl has crunch and kick, thanks to thinly sliced vegetables and a semi-homemade dressing.
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Don't know what to do with all your garden tomatoes? This Italian peasant dish is a great opportunity to have fun with what you have.
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elote-inspired grilled corn & black bean dip
Scoop it up with tortilla chips, throw it on your tacos, or say it's a salad and eat it by the spoonful.
Jun 28, 20232 min read
grilled chicken pasta salad with tahini balsamic vinaigrette
It starts on the grill, ends in the bowl, and dazzles with an ensemble cast of summer's best.
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