This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.

A satisfying pairing of hot, buttery, and indulgent with cool, clean, and refreshing.

Late summer, early fall...if only we could bottle it. At the very least, we can drop it into a bowl, cover it in cheese, and slurp it up.

This grain bowl has crunch and kick, thanks to thinly sliced vegetables and a semi-homemade dressing.

Don't know what to do with all your garden tomatoes? This Italian peasant dish is a great opportunity to have fun with what you have.

Scoop it up with tortilla chips, throw it on your tacos, or say it's a salad and eat it by the spoonful.

It starts on the grill, ends in the bowl, and dazzles with an ensemble cast of summer's best.