tofu & sweet potato grain bowl (revisited)
For months I’ve been refining the choreography for my weekly tofu grain bowl, and it's time to share my process.
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Feb 82 min read
spaghetti squash with bacon, cheese, beans, and greens
This meal is so filling and nourishing, yet delightfully low-maintenance.
Feb 52 min read
how to eat more kale
Don't wait until the perfect recipe presents itself. Just grab a bunch, get it prepped, and start throwing it into your rotation.
Feb 27, 20213 min read
baked lemon ricotta pasta with roasted delicata squash
Get out your heavy casserole dishes, because cozy season isn't quite over yet.
Dec 6, 20202 min read
sweet potato pizza with balsamic onions and kale
This hearty and satisfying wintertime pizza holds all my near-and-dear ingredients—not least, the rich and pillowy sweet potato.
Nov 4, 20202 min read
one-pot butternut squash pasta
Late fall brings long evenings, inviting us to slow down, cut up a squash, eat it with pasta, and then go to bed.
May 31, 20202 min read
shakshuka (eggs cooked in spiced tomato sauce) over pasta
It's been a tough week in Minneapolis. So I cooked something soothing and simple—shakshuka over pasta—and let my heavy heart be heavy.
Apr 17, 20202 min read
tomato + onion + kale frittata
Who's got eggs? You need eight of them to make this hot rustic egg cake, also known as a frittata.
Apr 10, 20203 min read
kale + walnut pesto pasta
Kale pesto with walnuts: a beautiful, abundant, and tasty way to get your greens and get 'em easy.
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