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one-pan butternut squash risotto with parmesan sage crisps
Consider this an ode to late fall: a time of bare trees, long evenings, and standing at a warm stove, stirring broth into rice.
Nov 10, 20243 min read


Cookbook Challenge: Anthony Bourdain’s Risotto
It took me nearly four years to make a recipe from Anthony Bourdain's cookbook. Join me as I flounder and swoon amid the toil of risotto.
Jan 16, 20214 min read
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