Sure, you can make plain eggs with salt and pepper. Or you can make crunchy soy gochujang eggs with cool cucumber yogurt sauce.

If you’re keen to swap your default lunch with something cheesy, crunchy, and toasty, may I recommend?

Once you discover the versatility of this sauce, it won't be in your fridge for long.

This tangy, citrusy cilantro sauce with a kick of garlic heat goes on everything, everything, everything.