Consider this an ode to late fall: a time of bare trees, long evenings, and standing at a warm stove, stirring broth into rice.

This meal is so filling and nourishing, yet delightfully low-maintenance.

Late summer, early fall...if only we could bottle it. At the very least, we can drop it into a bowl, cover it in cheese, and slurp it up.

Get out your heavy casserole dishes, because cozy season isn't quite over yet.

Late fall brings long evenings, inviting us to slow down, cut up a squash, eat it with pasta, and then go to bed.