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Sep 1, 20232 min read
gooey salted cinnamon rice krispie bars
Cinnamon and salt add depth to these chewy, gooey, horchata-y bars—I'll never go back to the box recipe.
Oct 23, 20212 min read
london fog (black tea latte) for a chilly fall day
Light a candle, perch yourself by a window, and sip your London Fog latte in the glow of autumn resplendence.
Mar 27, 20215 min read
Cookbook Challenge: Bread Ahead's Deep-Fried Custard Doughnuts
Despite ingredient swaps, an accidental dough node, and a humbling amount of math, I successfully made custard doughnuts. I bet you can too.
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