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Jun 122 min read
springtime tot frittata with creamy herb dressing
This tater tot frittata has all the lovely green things—asparagus, zucchini, and peas—plus a creamy herb dressing for drizzling or dipping.
Jun 42 min read
rhubarb shrub fizz
Got more rhubarb than you know what to do with? Turn the tart vegetable into a refreshing, fizzy sipper.
May 242 min read
clean-out-the-crisper eggs
Sure, you can make plain eggs with salt and pepper. Or you can make crunchy soy gochujang eggs with cool cucumber yogurt sauce.
Nov 20, 20232 min read
honey roasted carrots with garlicky yogurt sauce
Our humble workhorse root vegetable deserves a promotion from the snack table. This holiday season, give carrots their moment to shine.
Nov 19, 20231 min read
parsley garlic sauce to punch up every meal
Once you discover the versatility of this sauce, it won't be in your fridge for long.
Jul 24, 20232 min read
coconut chia banana bites
This delightful riff on frozen banana bites offers a refreshing protein boost when energy's lagging.
Dec 30, 20202 min read
morning yogurt bowl + how to peel and de-seed a pomegranate without spraying red juice everywhere
Give it ten minutes and you'll be eating fistfuls of scarlet juice orbs like an Egyptian queen.
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