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Megan

bourbon citrus ginger hot toddy

Updated: Jun 12


A hot toddy cocktail with lemon garnish in front of a bottle of bourbon, jar of honey, and packet of tea.

Damp and chilly autumn afternoons call for bourbon hot toddies that warm you from the inside out. This cocktail has a base of spiced orange tea, freshly grated ginger, and bourbon. Honey and brown sugar bring warm sweetness, and a lemon garnish adds brightness at the top. It soothes the throat, warms the chest, and primes the body for cold-weather hibernation.


So put the kettle on, and cozy up for a long evening by the fire.


bourbon citrus ginger hot toddy


Ingredients:

8oz water

1/2 tsp grated ginger

1 bag orange spice tea (lemon works too)

1/4 tsp brown sugar

1 oz bourbon

1/4 tsp honey

1 lemon slice

Directions:

  1. Get some water boiling on the stove. Meanwhile, grate the ginger.

  2. Pour 8 oz of the boiled water into a measuring glass and add the grated ginger along with a tea bag. Let the ginger and tea steep for 3 to 5 minutes. Meanwhile…

  3. Put the brown sugar and bourbon in your drinking glass. Once the tea is ready, pour it through a fine mesh strainer into the drinking glass.

  4. Stir in the honey and top with the lemon slice.


hot toddy in a mug next to an antique lamp

1 則留言


Sahil Verma
Sahil Verma
11月11日

Hai Di Lao Menu is renowned for its rich selection of authentic Sichuan-style hot pot options, making it a favorite destination for hot pot enthusiasts. Known for high-quality ingredients and an interactive dining experience, the menu features an array of broths, from the traditional spicy Sichuan broth to milder options like mushroom and tomato.

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