Got a bunch of parsley and no idea how to put it to use?
Blitz it into this creamy parsley garlic sauce, then throw it on quesadillas, tacos, pasta, pizza...you name it.
Consider this sauce a flavor punch that elevates any dish with a hit of fresh herb, bright lemon, and spicy garlic that's all brought together with a creamy base of Greek yogurt, mayonnaise, and olive oil.
Once you discover the versatility of this sauce, it won't be in your fridge for long.
Ingredients:
1 cup packed parsley
1 tsp lemon juice
1 clove garlic
2 T Greek yogurt
1 T mayo
2 T olive oil
big pinch of salt
pinch of pepper
Directions:
Combine all the ingredients in a food processor and blend til smooth.
Put it on everything.
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